Ingredients
8 oz. cream cheese
1 1/2 c. confectioners sugar
1 c creamy good quality peanut butter
1 c milk
16 oz cool whip
2 9in graham cracker crusts
Preparation
Beat cr. chz and sugar. Mix in peanut butter and milk. Beat until smooth. Fold in cool whip. Spoon into crusts. Cover and freeze until firm.
