Ingredients
¾ cup peanut butter
1-1/2 cups confectioners sugar
4-1/2 ounces cream cheese
1 12-ounce Cool Whip
Graham Cracker Crust Pie Shell
Preparation
Mix peanut butter, powdered sugar and cream cheese by hand until well blended. Fold in Cool Whip and pour in graham cracker crust. Refrigerate for 2 hours
