Ingredients
2 cups quick cooking oats, uncooked
1¼ cups flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup margarine or butter
1 cup creamy or Chunky peanut butter
1 cup sugar
1 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla
Preparation
1.Preheat oven to 350°F.
2.In small bowl combine oats, flour, baking powder, baking soda and salt.
3.Beat margarine and peanut butter until smooth.
4.Beat in sugars until blended.
5.Beat in eggs and vanilla.
6.Blend in flour mixture.
7.Drop dough by rounded tsp 2" apart on ungreased cookie sheets.
8.Bake 12 minutes or until lightly browned.
9.Remove from cookie sheets.
10.Cool on wire rack.
11.Store in tightly covered container
