Ingredients
1-1/2 cups sugar
1/2 cup butter
1 cup all-purpose flour
2/3 cup evaporated milk
2 cups quick-cooking oats
2/3 cup creamy peanut butter
1 teaspoon vanilla
1/4 teaspoon salt
Preparation
In a saucepan, combine the sugar, butter, flour and milk. Bring to a full rolling boil and cook for 3 minutes, stirring constantly.
Remove from heat and add remaining ingredients all at once. Blend well.
Drop tablespoonfuls onto wax paper. Cool completely before serving or storing.
