Ingredients
8 tablespoons (1 stick) butter, unsalted
1/2 cup peanut butter, chunky
3/4 cup molasses
1 egg
1 1/3 cups flour
1/2 teaspoon baking soda
1/2 cup (optional) chopped peanuts
1/2 cup (optional) chocolate chips
Preparation
Heat oven to 350ºF. Cream butter, peanut butter and molasses until light. Beat in egg. In separate bowl, mix flour with remaining ingredients. Gradually combine this into butter mixture. Drop by rounded spoonfuls onto baking sheet. Flatten tops with fork tines. Bake 8 minutes. Remove and cool.
