Ingredients
1/4 cup unsalted butter
4 cups mini marshmallows
1/4 cup peanut butter
cup plus 5 Tbs. crispy rice cereal
Preparation
Melt butter in a saucepan over low heat. Add marshmallows and stir until completely melted. Cook over low heat 3 minutes longer, stirring constantly. Remove from heat. Stir in peanut butter and mix thoroughly. Stir in cereal until well coated. Using a buttered spatula or waxed paper, press mixture evenly into a buttered 9x13 inch baking pan. Cut into 2 inch squares when cool.
This recipe serves 18 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 18 only.
