Peanut Butter Lover S Pie Recipe

Ingredients

1

                        crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

2

eggs, separated

1/2

cup firmly packed brown sugar

3/4

cup peanut butter

1/4

cup dark corn syrup

1

can (5 oz; 2/3 cup) evaporated milk or milk

1

teaspoon vanilla

Preparation

Heat oven to 350°F. Place 1 pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.

Beat egg whites in small bowl until stiff peaks form. Set aside. In large bowl, combine egg yolks and brown sugar; beat until mixture is light in color and thickened. Add peanut butter and corn syrup; blend well. Gradually beat in milk and vanilla. Fold egg whites into peanut butter mixture. Spoon into crust-lined pan.

Bake 30 to 35 minutes or until filling is set. Serve warm or at room temperature. Store in refrigerator.