Ingredients
12 oz. cream cheese, softened
16 oz. or 1 1/2 cups crunchy peanut butter
1 1/4 cups granulated sugar
1 1/2 tblsp. melter butter
1 1/2 tsp. vanilla extract
8 oz. frozen whipped topping, thawed and divided
1 chocolate pie crust
Preparation
In large bowl of an electric mixer, combine cream cheese, peanut butter, sugar, butter, and vanilla. Beat until smooth. Fold in half of whipped topping. Mound filling into the pie crust and then smooth the top. Freeze 10 minutes; top with remaining whipped topping. Chill at least 4 hours or freeze at least 1 hour.
