Ingredients

1 cup Margerine

2/3 cup Smooth Peanut Butter

1 cup Granulated Sugar

1 cup Brown Sugar

2 Eggs

2 tsp Vanilla

22/3 cup Flour

2 tsp Baking Soda

1/2 tsp Salt

1 Package of Hershey’s Hugs, (or Kisses if you prefer)

Extra granulated sugar

Preparation

Preheat oven to 350 In a mixing bowl, cream margerine and peanut butter. Mix in sugars until creamy. Add eggs and vanilla. In a seperate mixing bowl combine flour, baking soda and salt. Combine both mixtures. Roll dough into balls and roll in sugar until lightly covered. Bake 8-10 min When cookies have cooled slightly put on Hug on top of each, pressing it in slightly.

  • Make sure not to put the hugs on too soon as they will melt (though I’ve found out through trial and error they will re-solidify if left untouched over night, but what’s the point in fresh cokies if you can’t eat them right right away?)