Ingredients
2 cups sugar
2/3 cup milk
1 cup marshmallow creme (fluff)
1 cup peanut butter
1 tsp vanilla
Preparation
Combine sugar and milk in a heavy 2 quart saucepan. Stir over med heat until the mixture comes to a full boil; then continue cooking without stirring to 240 degrees or until the mixture forms fairly firm ball when dropped into cold water. Remove from the heat stir in the marshmallow creme and pbutter, then vanilla. Continue stirring until well blended Pour into a lightly buttered 8" square pan. Chill at least 20 minutes or until set before cutting into 1" squares.
