Ingredients
1/2 cup butter
1 1/2 cups sugar
2 eggs
2 tsp vanilla
1 1/4 cups flour
1/4 tsp salt
3 tbsp cocoa powder
2/3 cup chocolate chips
1 1/2 cups peanut butter
1/3 cup powdered sugar
1 3/4 cups crushed pretzel pieces
6 tbsp butter, melted
Preparation
Preheat oven to 350.
Combine metled butter and pretzel crumbs in a bowl until moistened. Press pretzels into a pan to make crust.
Beat butter and sugar until fluffy. Add eggs, then vanilla. Add in cocoa, flour, and salt; beat 2-3 minutes. Fold in chocolate chips. Spread on top of crust.
Bake 25-30 minutes.
Melt peanut butter. Once metled, stir in powdered sugar. Pour over warn brownies and spread evenly.
Refrigerate 1-2 hours before serving.
