Peanut Butter Dipping Sauce Recipe

Ingredients

1 medium onion, chopped

2 tablespoons canola oil

2 garlic cloves, minced

1/2 cup water

1/4 cup creamy peanut butter

1 tablespoon sugar

1 tablespoon chili powder

2 tablespoons lemon juice

2 tablespoons soy sauce

1/4 teaspoon salt

Preparation

In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the water, peanut butter, sugar and chili powder. Bring to a boil. Cook and stir for 2-3 minutes or until slightly thickened.

Remove from the heat; stir in the lemon juice, soy sauce and salt. Yield: 1-1/3 cups.

Nutrition Facts: 2 tablespoons equals 80 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 281 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein.

Prep 25 min