Peanut Butter Cups Recipe

Ingredients

1 1/4 cups fine graham cracker crumbs

2 cups powdered sugar

1 1/2 cups peanut butter

1 stick melted butter

6 ounce milk chocolate chips

2 tablespoon butter

Preparation

Mix crumbs, sugar, peanut butter and margarine together in a bowl. Press in a 9x13 inch pan or smaller. Melt chocolate chips and 2 tablespoons butter, spread over top. Freeze for 15 minutes only. Cut into squares. Store in refrigerator.