Peanut Butter Cup Stuffed Cookies Recipe

Ingredients

1

                        roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough

1/2

cup coarsely chopped candy-coated peanut butter pieces

24

chocolate-covered peanut butter cups unwrapped minis candies

Preparation

Heat oven to 350°F. In large bowl, break up cookie dough. Add chopped peanut butter pieces; knead into dough with hands until well combined.

Reshape dough into 12-inch log. Using sharp knife, cut log into 24 (1/2-inch) slices.

Place 1 peanut butter cup candy on each slice of dough; wrap dough around candy. With hands, shape dough into balls. On ungreased cookie sheets, place balls 2 inches apart.

Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks.