Peanut Butter Crescents Recipe

Ingredients

1/4

cup firmly packed dark brown sugar

1/4

cup creamy peanut butter

2

tablespoons margarine or butter, softened

2

                        cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

1

cup powdered sugar

1

tablespoon creamy peanut butter

1/8

teaspoon vanilla

1

to 2 tablespoons milk

Preparation

In small bowl, combine brown sugar, 1/4 cup peanut butter and margarine; blend well.

On lightly floured surface, unroll each can of dough into a large rectangle. Spread peanut butter mixture evenly over rectangles. Separate into 16 triangles. Roll up and place, point side down, on greased cookie sheets; curve into crescent shape. Bake at 375°F. for 10 to 14 minutes or until golden brown. Cool 10 minutes.

In small bowl, combine all glaze ingredients, and blend until smooth. Drizzle over warm rolls.