Ingredients
1 package 8oz cream cheese
3/4 cups confectioners sugar
1/2 creamy peanut butter
6tbsp milk
1 carton 8oz whipped topping, thawed
1 (9in.) graham cracker crust
1/4 cup peanuts
Preparation
Beat cream cheese until fluffy. Add sugar and peanut butter. Mix well. Gradually add the milk. Fold in whipped topping, spoon onto the crust. Sprinkle with peanuts. Chill overnight.
