Ingredients
1 cup unsalted butter
1 1/4 cup crunchy peanut butter
1 cup sugar
1 cup packed brown sugar
2 eggs
2 3/4 cups flour
1 tsp baking powder
1/2 tsp salt
1 1/2 tsp baking soda
1 tsp vanilla
Preparation
Cream together butter, peanut butter and sugars. Beat in eggs. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour. Roll into 1 inch balls and roll in sugar. Put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 350 degrees F oven for about 9 - 10 minutes or until cookies begin to brown. Do not over-bake.
