Ingredients
2 1/2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
2 sticks unsalted butter, softened
1 cup peanut butter (not natural)
3/4 cup sugar
3/4 cup (packed) brown sugar
2 large eggs
More sugar, for rolling
Preparation
Whisk together the flour, soda, powder and salt. Beat the butter, peanut butter and both sugars for 2 minutes. One by one, add eggs, beat 2 minutes. Gently blend in dry ingredients. Divide in half, wrap and chill overnight. Shape scant tablespoons of dough into balls, roll in sugar and place 2 inches apart on lined baking sheets. Press each with fork tines.
