Ingredients
3/4 cup Peanut Butter
1/2 cup butter
1 1/4 cup brown sugar
3 tablespoons milk
1 tablespoon vanilla
1 egg
1 3/4 cup flour
3/4 teaspoon of salt
3/4 teaspoon of baking soda
powdered sugar
Preparation
Preheat oven to 375 degrees In a medium mixing bowl, cream together peanut butter, butter, and brown sugar. Then add and mix the rest of the wet ingredients to the butter mixture. In a separate bowl mix dry ingredients. Slowly add dry mix to wet mix while blending.
drop rolls of dough that are about the size of a ping pong ball on to a cookie sheet. Dip a fork into the powdered sugar and press dough balls down in a criss cross pattern. Cook for 7-8 Minutes and transfer to a wire rack to cool. Continue with remaining dough.
