Ingredients
-Almost 1 cup coconut oil
-2 1/2 cups flour
-3/4 cup sugar
-1 1/3 cup brown sugar
-1 tsp baking soda
-1 tsp baking powder
-1 tsp salt
-3 eggs (2 jumbo)
-1 ½ tsp vanilla extract
-1 tsp cinnamon (fresh ground best)
-1 ½ cups Crunchy unsalted peanut butter
For Those of you who are adventurous, or just like those Omega Vitamins, a tlbs or two Hemp oil can be added to the coconut oil. This will add new nutty dimension to the cookie while giving it added nutritional value!
Preparation
- -Combine all the dry ingredients, ( baking soda, baking powder, salt, flour, cinnamon) and set aside
- -beat together the coconut oil and peanut butter.
- -beat in the eggs.
- -Add the sugars and vanilla next.
- -Combine this with the dry ingredients. I find the easiest way is to use your hands to knead the stuff.
- roll into small balls and use a potato masher to make cross-hash pattern.
- -bake at 350 for about 10 mins for chewy cookies and longer for crunchy.
