Peanut Butter Chocolate Cookies Recipe

Ingredients

1

                        roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough

1/2

cup coarsely chopped candy-coated peanut butter pieces

24

Hershey’s® Kisses® Brand milk chocolates, unwrapped

Preparation

Heat oven to 350°F. In large bowl, break up cookie dough. Add peanut butter pieces; knead into dough with hands until well combined.

Reshape dough into 12-inch log. Using sharp knife, cut log into 24 (1/2-inch) slices. On ungreased cookie sheets, place slices 2 inches apart.

Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks. While cookies are still warm, place 1 milk chocolate candy on top of each cookie; gently press into cookie.