Ingredients
1/2 c granulated sugar
1/2 c light brown sugar
1/2 c creamy peanut butter
2 large eggs
1 tsp vanilla
2 tbsp all purpose flour
1 1/2 c semisweet chocolate chips
9 inch graham cracker pie crust
Preparation
Preheat oven to 400 degrees. Beat sugars and peanut butter together until well-blended and forms crumb mix. Add eggs and vanilla, mix until smooth. Slowly mix in flour. Using spoon, stir in chocolate chips. Bake pie in preheated oven 10 minutes, reduce to 350 and bake 20-30 minutes more, until top is firm and browned and filling is set. Cool and serve at room temperature.
