Ingredients
2 c. flour
2 c. sugar
2/3 c. cocoa
2 t. baking soda
1 t. baking powder
½ t. salt
2 eggs
1 c. milk
2/3 c. vegetable oil
1 t. vanilla
1 c. coffee, room temperature
Peanut Butter Frosting
3 oz. cream cheese
¼ c. creamy peanut butter
2 c. powered sugar
2 T. milk
½ t. vanilla
miniature chocolate chips (these add a lot!)
Preparation
Cake directions: Combine dry ingredients. Add eggs, milk, oil and vanilla; beat for 2 minutes. Stir in coffee (batter will be thin. Pour into greased 9x13" pan. Bake at 350 degrees for 35-40 minutes or until done. Cool completely on a wire rack. Frosting directions - Beat the cream cheese and peanut butter in a mixing bowl until smooth. Beat in sugar, milk and vanilla. Spread over cake. Sprinkle with chocolate chips if desired. Store in the refrigerator.
