Ingredients
2-1/4 cups flour,all-purpose
1-1/2 cups sugar,white
1/3 cup baking cocoa
1-1/2 teaspoons baking soda
1/2 teaspoon salt
1-1/2 cups water
1/2 cup canola oil
4-1/2 teaspoons white vinegar
1-1/2 teaspoons vanilla extract
Peanut Butter Batter:
4 ounces cream cheese,softened
1/4 cup creamy peanut butter
1/3 cup plus 1 tablespoon of sugar,divided
1 egg
1/8 teaspoon salt
1/2 cup chocolate chips.semisweet
1/2 cup pecans,chopped
Preparation
In a large bowl,combine the flour,sugar,cocoa,baking soda and salt.Stir in water,oil,vinegar and vanilla;mix well.Pour into a greased 13-in.x9-in.x2-in. baking pan. In a mixing bowl,beat cream cheese,peanut butter,1/3 cup sugar,egg and salt until smooth.Stir in chocolate chips.Drop by tablespoons over cake batter;cut through batter with a knife to swirl the peanut butter mixture.Sprinkle with pecans and 1 tablespoon sugar. Bake at 350 F. for 30-35 minutes or until a toothpick comes out clean.Cool on a wire rack before cutting.Refrigerate leftovers.
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