Ingredients
1 cup smooth or chunky peanut butter
6 tbsp butter, softened
1/4 cup packed brown sugar
1/2 cup granulated sugar
1 tsp vanilla extract
3 eggs
1 cup all purpose flour
2 cups milk chocolate chips, divided
1 cup colored sugar or candies
Preparation
Beat peanut butter, butter, brown sugar, sugar and vanilla in large mixeing bowl until creamy. Beat in eggs. Beat in flour. Stir in 3/4 cup chocolate chips. Spread into greased 13x9 baking pan. Bake at 350 for 20-25 minutes or until edges are lightly browned. Remove from oven. Immediately sprinkle with remaining chocolate chips. Let stand for 5 minutes. Sprinkle colored sugar over melted chocolate. Cool in pan.
