Ingredients

2 cups all-purpose biscuit baking mix

1/4 cup sugar

2 tablespoons butter or margarine, softened

1 egg

1 cup mashed very ripe banana (2 to 3 medium)

1 cup REESE’S Peanut Butter Chips

QUICK GLAZE (recipe above)

Preparation

  1. Heat oven to 400°F. Grease small muffin cups (1-3/4 inches in diameter).

  2. Stir together baking mix, sugar, butter and egg in medium bowl; with fork, beat vigorously 30 seconds. Stir in banana and peanut butter chips. Fill muffin cups 2/3 full with batter.

  3. Bake 12 to 15 minutes or until golden brown. Meanwhile, prepare QUICK GLAZE. Remove from pan immediately; dip tops of warm muffins into glaze. Serve warm.