Ingredients

2 tablespoons unsalted butter or margarine

1 bag large marshmallows

1/4 cup peanut butter

6 cups Honey Nut Cherrios

Preparation

In large sauce pan melt butter or margarine over medium high heat. Add marshmallows and peanut butter until melted. Add Cherrios and fold to coat. Transfer to 9x11 pan. Allow mix to cool and cut into bars.