Ingredients
1 16 oz package of Nutter Butters, crushed
1/2 cup butter, melted
1 14 oz can sweetened condensed milk
1/2 cup peanut butter
1 tablespoon vanilla
25 mini Reese’s Cups, chopped
7 small Butterfingers, chopped
1 cup chocolate chips
1/2 cup honey roasted peanuts
Preparation
Combine crushed cookies and butter. Press into bottom of a foiled lined 9x13 pan. Bake at 350 for 6-8 minutes.
Combine milk, peanut butter, and vanilla, stirring until smooth.
Sprinkle chopped candy bits, nuts, and chocolate chips over crust. Drizzle milk mixture over top.
Bake at 350 for 27 minutes.
