Ingredients

Ingredients:

1/2 cup butter

1/3 cup smooth peanut butter

1 cup brown sugar

1 egg

1 teaspoon baking soda

3/4 cup flour

3/4 cup oatmeal

1 1/2 cups chocolate chips

3/4 tablespoon peanut butter

1/2 cup powdered sugar

1/4 cup milk

Preparation

Preheat oven to 350.

Cream butter with peanut butter. Use a beater to mix in brown sugar, egg and baking soda. Mix in flour and oatmeal (on slow speed).

Spread batter over lightly greased 9 by 13 glass baking dish. Cook about 20 minutes, this should be very soft when done (golden means it is drying out).

Spread chocolate chips over brownies and return to oven for 1 minute.

Mix remaining peanut butter with powdered sugar. Stir in milk until frosting is very creamy. Drizzle over chocolate and spread evenly over brownies with a spoon.