Ingredients
2-1/2 cups all-purpose flour
1/2 cup sugar
1/2 cup brown sugar (packed)
1 tablespoon baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
2 ripe large bananas, mashed (1 cup)
1 cup milk
1/4 cup chunky peanut butter
3 tablespoons oil
1 teaspoon vanilla
1 egg, slightly beaten
1 6-oz. package chocolate chips
Preparation
Stir together flour, sugars, baking powder, salt, and cinnamon on a large bowl. In another bowl, combine mashed bananas, milk, peanut butter, oil, vanilla, and egg. Add to flour mixture, stirring until just combined. Stir in chocolate chips. Pour batter into 2 greased 8x4x2-inch loaf pans.
Bake in a 350 degF oven for 50 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes. Remove from pans, cool thoroughly on a wire rack.
