Ingredients
2 large bananas
1/4 cup natural peanut butter
1/2 cup chocolate chips
2 tbsp-1/4 cup milk of choice
Preparation
Line a cookie sheet with waxed paper or parchment. Slice bananas into coins about 1/2-3/4 inch thick. Spread a little dollop of peanut butter on top of each one. In a small bowl, combine the chocolate chips and milk (remember, less is more). Microwave in 15 second increments until you can whisk them together. You want it to be a dipable consistency, not spreadable. Add a splash more milk if necessary. Dip the banana chunks using a fork as a little chocolate-coating forklift, dipping them into the melted chocolate. Place chocolate coated bananas on the prepared sheet and place in freezer until completely frozen (3-5 hours). Remove frozen banana chunks from the sheet and store in a freezer container.
