Ingredients

12 oz. jar crunchy peanut butter

1 pound butter

1 1/2 boxes powdered suger

2 packages chocolate chips

1/2 stick paraffin

Preparation

  1. Mix peanut butter, butter and powered sugar.

  2. Roll into balls and freeze.

  3. Melt chocolate chips with paraffin.

  4. Dip frozen peanut butter balls in chocolate mixture.

  5. Cool on waxed paper. Store at room temperature in airtight container.