Ingredients
1 cup sifted powdered sugar
1/2 cup creamy peanut butter
3 tbsp butter, softened
1 package chocolate almond bark
Preparation
In mixing bowl stir together powdered sugar, peanut butter, and butter. Mix well
Shape into 1-inch balls; place on wax paper. Let stand about 20 minutes or until dry.
Melt chocolate. Dip balls, let stand on wax paper till dry.
Store tightly covered
