Ingredients
2 sticks butter
1 box confectioners sugar
1 pound peanut butter
1 cup Rice Crispies
12 ounces semi-sweet chocolate chips
2/3 stick parafin wax
Preparation
Mix butter, confectioners sugar, peanut butter, and Rice Crispies together and roll into small balls. Place on wax paper on cookie sheet and freeze for 15 minutes. Put toothpick in each for dipping. Melt chocolate chips and parafin wax over low heat. Dip balls in chocolate and place back on wax paper. Regrigerate until hard.
