Ingredients

1 cup sifted powdered sugar

1/2 cup creamy peanut butter

3 TBSP butter, softened

1 lb chocolate almond bark

Preparation

In mixing bowl stir together powdered sugar, peanut butter, butter. Mix well.

Shape into 1-inch balls; place on wax paper. Let stand 20 minutes or till dry

Melt chocolate. Dip balls. Let stand till dry