Ingredients
1 cup sifted powdered sugar
1/2 cup creamy peanut butter
3 TBSP butter, softened
1 lb chocolate almond bark
Preparation
In mixing bowl stir together powdered sugar, peanut butter, butter. Mix well.
Shape into 1-inch balls; place on wax paper. Let stand 20 minutes or till dry
Melt chocolate. Dip balls. Let stand till dry