Ingredients
1 large bag confectionary sugar
2 sticks butter
1 18 oz jar peanut butter
1 pkg. semi-sweet chocolate chips
1/4 parifin wax
Preparation
Mix together peanut butter and softened butter until creamy. Slowly add confectionary sugar 1 cup at a time until completely blended and like play dough consistency. Roll into 1" balls.
In a double boiler melt parifin wax. Add chocolate chips and stir until melted.
Dip peanut butter balls in melted chocolate and put on a buttered cookie sheet.
I put these in the freezer to harden and then keep in the fridge until ready to eat.
