Ingredients
4 cups powdered sugar; 2 sticks oleo or butter; 2 cups peanut butter; 1 large bag of semi sweet choc chips ; 1/2 ounce shaved parafin
Preparation
mix first three ingredients and roll into balls [about 1/2 inch]; refrigerate for 2 hours ; melt chips and wax in a double boiler ; keep warm while dipping
