Ingredients
8
slices bacon
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
1/2
cup creamy peanut butter
2
medium bananas, thinly sliced
Preparation
Heat oven to 350°F. Spray large rimmed baking pan with cooking spray. Place bacon slices on pan; bake on lower oven rack 16 minutes.
Meanwhile, separate dough into 8 biscuits. Line large cookie sheet with cooking parchment paper. Place biscuits on cookie sheet. Place on top rack in oven; move bacon to top rack as well. Bake 18 to 22 minutes or until bacon is crispy and biscuits are golden brown; if one is done before the other, remove from oven. Drain bacon on paper towels; cut or break each piece in thirds.
Cool biscuits on cookie sheet 2 to 3 minutes or until cool enough to handle. Split each biscuit, then spread bottom half with 1 tablespoon peanut butter. Top with one-fourth of one banana, then top with 3 bacon pieces. Top with biscuit top.
