Ingredients
1 apple
1 tablespoon peanut butter (or other nut butter)
1/4 cup topping (such as granola, cereal, toasted coconut, or a combination of these)
Preparation
Core apple. Cut a thin slice off top and bottom, and discard. Slice apple crosswise into 3 thick rings. Dividing evenly, spread one side of the rings with peanut butter.
Sprinkle rings with topping and pat on gently.
