Ingredients

1-3/4 cups all-purpose flour

1/2 cup granulated sugar

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup butter

1/2 cup creamy peanut butter

1/4 cup honey

1 tablespoon milk

24 miniature chocolate-coated caramel-topped nougat bars with peanuts (Snickers works well)

Preparation

  1. Preheat oven to 350 degrees F. In a large mixing bowl stir together flour, sugar, baking soda, and salt. Using a pastry blender, cut in the butter and peanut butter until mixture resembles coarse crumbs. Using a wooden spoon, beat in honey and milk until well combined.
  2. For each cookie, pat 1 tablespoon of the dough into a 2-inch circle. Place 1 piece of candy in the center of the circle. Shape the dough around candy to form 1 1/2-inch ball. Place the balls 2 inches apart on an ungreased cookie sheet.
  3. Bake for 12 to 15 minutes or until edges are light brown. Transfer cookies to a wire rack; cool.