Ingredients
4
frozen buttermilk waffles
2
tablespoons creamy peanut butter
2
tablespoons strawberry or raspberry preserves
1
Nature Valley™ oats ’n honey crunchy granola bar (1/2 pouch from 8.9-oz box), coarsely crushed (about 1/4 cup)
1
small banana, thinly sliced
Preparation
Toast waffles as directed on box.
Spread 2 warm waffles with peanut butter and preserves. Sprinkle with crushed granola bar. Top with banana slices. Cover with remaining waffles, pressing down slightly. If desired, cut sandwiches in half diagonally to make triangles.
