Peanut Butter And Banana Crescents Recipe

Ingredients

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

1/2

cup creamy peanut butter

1

medium banana, sliced (1 cup)

1

egg, beaten

1

tablespoon roasted salted sunflower nuts or sesame seed

Preparation

Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Cut each rectangle in half; press into 3 1/2-inch squares.

Spoon peanut butter in center of each square; top with 2-3 banana slices. Fold dough over filling; press edges with fork to seal. Brush with egg; sprinkle with sunflower nuts.

Bake at 375°F 12 to 16 minutes.