Ingredients
2 1/4 c. white sugar
3/4 c. Karo syrup
1/2 c. water
2 1/4 c. Spanish peanuts
1 1/2 t. baking soda
2 T. butter
Preparation
Cook all ingredients (except butter and soda) to 310. Add butter, stir well. Add soda. Stir quickly. Pour onto cookie sheet. 310 degrees (Hard Crack Stage)
