Ingredients
2 cups sugar
1 cup karo
1/2 cup hot water
2 cups raw peanuts
1 tbsp. butter
2 tsp. soda
Preparation
Cook sugar, karo & water until it forms a hard boil in cold water. Add raw peanuts and cook slowly until it turns a light brown, stirring constantly. Add butter and stir until melted. Add baking soda slowly then remove from heat, continue stirring until it turns a golden brown. Spread on a well greased cookie sheet. When cool, break into pieces.
