Ingredients
1/2 cup (1 stick) butter, softened
2/3 cup peanut butter
2/3 cup granulated sugar, divided
1/3 cup firmly packed light brown sugar
1 egg
2 Tbsp milk
1 tsp vanilla
1 - 1/2 cups flour
1/3 cup chopped peanuts
1 tsp. baking soda
1/2 tsp salt
48 Hershey’s Kisses
Preparation
PREHEAT oven to 375. Beat butter, peanut butter, 1/3 cup of the granulated sugar and the brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg, milk and vanilla; beat until well blended. Combine flour, peanutes, baking soda and salt. Gradually add to butter mixture, beating until well blended after each addition.
SHAPE dough into 48 balls, each about 1 inch in diamter; roll in remaining 1/3 cup granulated sugar. Place, 2 inches apart, on ungreased baking sheets.
BAKE 9 to 10 minutes or until lightly browned. Immediately press a chocolate piece into center of each cookie. (Cookie will crack slighly around edge.) Cool on baking sheets 1 min. Remove to wire racks; cool completely.
