Ingredients
16 oz drained peaches - reserve liq - 2 1/2 lb skinned chicken in pieces - 1 tbl vegt oil - 1/4 cup froz orange juice thawed - 1/4 cup malt vinegar - 1 tbl br sugar - 1 tsp dried basil - 1/2 tsp salt - 1/4 tsp ground cloves - 1/4 tsp cinnamon - 1/8 tsp pepper - 2 tbl cornstarch - 2 tbl water
Preparation
in lg skillet brown chicken in vegt oil - combine peach liq, o.j. , vinegar, br sugar, basil, salt, cloves, cinnamon, pepper - pour over chicken - cover & simmer 25-30 mins until chicken is cooked - add peaches - heat - combine cornstarch & water - stir into sauce - heat stirring until thickened
