Peaches In Cream Recipe

Ingredients

1 can (1 lb 13 oz) peaches halved or sliced

1 (3-5/8 oz) pkg instant vanilla pudding

1 1/4 cups milk

1/2 pint whipping cream

1/3 cup California Sherry

Nutmeg

Preparation

Drain peaches well., arrange in serving dish and refrigerate. Make pudding accrding to package directions using 1 1/4 cups milk instead of 2 cups. Refrigerate 5 minutes. fold in stiffly beaten cream. Refrigerate 10 minutes. Add Sherry mixing well. Spread over peaches and fleck with nutmeg.