Ingredients
1- 9" pie crust (unbaked)
1/2 tsp cinnamon or nutmeg
4 C. peaches, peeled, sliced
1/2 C. sugar
1 egg
3 T. cream
Crumb Mixture:
1/4 C. brown sugar
1/2 C. flour
1/4 C. butter, softened
Preparation
Arrange in pastry-lined pan the slices of peaches. Sprinkle the mixed sugar and cinnamon over the peaches. Beat egg and cream and pour over peaches.
For the Crumb topping: Mix the topping ingredients together until crumbly. Sprinkle crumb mixture over peaches and cream mixture. Bake until browned at 425 degrees for 35-40 minutes.
