Peaches And White Chocolate Won Ton Wraps Recipe

Ingredients

1 cup sweet white wine

1 cup peach nectar

4 medium-sized fresh or frozen peaches

4 ounces white chocolate, grated

4 tablespoons crystallized ginger, chopped

12 square spring roll or wonton wrappers

4 teaspoons vegetable oil

2 tablespoons powdered sugar

Preparation

Preheat oven to 350F. Coat a baking sheet with cooking spray. In a saucepan, bring wine and peach nectar to a boil. Add peaches and simmer until tender. Remove peaches and cool; reserve liquid. Cut peaches into thin slices.

Evenly divide sliced peaches, white chocolate and ginger among wrappers, placing ingredients diagonally in the center of each. Fold corners over filling and roll up like an egg roll. Seal edges with water so they stick together.

Brush rolls with vegetable oil and place on prepared baking sheet. Bake 10-20 minutes, until golden brown. Spoon reserved liquid over rolls, sprinkle with powdered sugar