Peaches And Cream Flatbread Recipe

Ingredients

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

2

tablespoons granulated sugar

1

package (8 oz) cream cheese, softened

2

tablespoons butter

1

cup powdered sugar

2

tablespoons milk

2

fresh peaches, peeled if desired, pitted and sliced

3

tablespoons honey

Preparation

Heat oven to 375°F. Unroll dough onto ungreased cookie sheet. Sprinkle granulated sugar evenly over dough.

Bake 8 to 10 minutes or until golden brown. Cool 10 to 15 minutes.

Meanwhile, beat cream cheese and butter with electric mixer on medium speed until fluffy, about 20 seconds. Slowly beat in powdered sugar and milk until creamy.

Spread cream cheese mixture evenly over dough. Arrange peach slices on top. Drizzle with honey. Cut into 4 rows by 3 rows.